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In this episode, Peter sits down with James Ferrante Drago, one half of the Lupo Bros. Brothers James and Mathew opened their first restaurant in Wimbledon back in 2016 are now proud owners of three branches. The brothers drive their business forwards with a desire to deliver great quality Italian food and coffee, with a truly authentic passion for authentic Italian cuisine.
By Peter FarrellIn this episode, Peter sits down with James Ferrante Drago, one half of the Lupo Bros. Brothers James and Mathew opened their first restaurant in Wimbledon back in 2016 are now proud owners of three branches. The brothers drive their business forwards with a desire to deliver great quality Italian food and coffee, with a truly authentic passion for authentic Italian cuisine.