Host Jeff Lockwood and Alice's kitchen boss Adriane Huff talk brown sugar from pastry to savory, including making a banana pudding with a brown sugar pastry cream. Plus, Skip Clary and Joey Lothian sample a famous and hard-to-find bourbon. Recorded at Station Twelve and the studios of KBBI AM890 in Homer, Alaska.

Brown Sugar - Episode 4

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

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Brown Sugar - Episode 4

Brown Sugar - Episode 4

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