Hey neighbors! In today's episode, Shawn sits down with Bea, owner of Brûlée Bakery in Tech Terrace, nearing four years in business. Bea shares the bakery’s top sellers, why they added a full coffee bar after customer demand (partnering with Monomyth), and how tight production planning and multi-day baking processes can lead to sellouts. She recounts her California baking background, culinary school, moving to Lubbock, and growing the shop to a 10-person team. They also talk about Tech Terrace’s small-town neighborhood feel, food-focused travel, and Brûlée’s variety of baked goods that they offer.

Thanks for listening to this episode of Hey Neighbor!

Social Media

Facebook: Tech Terrace UNIT

Instagram: @techterracerealestate @techterraceunit

Want to get connected with a podcast guest? Contact the Tech Terrace Real Estate office by emailing [email protected].