On this very special podcast anniversary, Encyclopedia Brunch cordially invites you to a celebratory encyclopedia... brunch. Join us as we talk all about what is easily one of the top 3 portmanteau meals (facing stiff competition from linner and bridnight snack).

• Missives from the 2014 Brunch Thinkpiecepocolyspe:
  
  • Brunch Is For Jerks
  • Don't Diss The Beauty Of Brunch: Defending Our Favorite Meal
  • The Problem With Brunch Isn't The Jerks. It's That It Ruins Lunch.
• Kathryn's Hollandaise Sauce Recipe:
  
  • Ingredients:
    
    • 5 Tbs butter
    • 1 Lemon
    • 4-6 oz lowfat sour cream
    • 1 T water
    • 4 egg yolks
    • 1/2 tsp paprika
  • To make sauce:
    
    1. Whisk egg yolks and lemon juice together
    2. Boil a pot of water and pour eggs/lemon mix in mixing bowl and set over boiling water
    3. Keep whisking. Mix melted butter and sour cream together and add slowly
    4. Keep whisking until sauce thickens. Add water water for consistency Add paprika

Music by: | Barrence Whitfield & The Savages | BLAMMOS |