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On this episode, Holly talks with chef Bruno Fonseca, founder and creator of The Foreigner Experience pop-up restaurant.
They talk about creating community experiences around food, and the importance of food as a major connection point in modern times.
Subscribe for more conversations with today's culinary tastemakers!
On this episode, Holly talks with chef Bruno Fonseca, founder and creator of The Foreigner Experience pop-up restaurant.
They talk about creating community experiences around food, and the importance of food as a major connection point in modern times.
Subscribe for more conversations with today's culinary tastemakers!