These Brussels sprouts are roasted low and slow with whole cloves of garlic, then lightly smashed and finished with balsamic vinegar. The result is sweet, savory, and deeply roasted, without the bitterness many people expect.

In this recipe, I also explain why modern Brussels sprouts taste better than they used to, and why freezing doesn’t work for this method.

Full recipe and cooking notes:
 https://the-good-plate.com/brussels-sprouts-with-roasted-garlic/

#homecooking #vegetables #roastedgarlic #thegoodplate

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