For 78% of Americans, cooking has been an important coping mechanism that has helped get them through the last few months. Talking to us about this and more is Bryan Disanto - a chef, recipe developer, and host of the weekly Cucina Quarantina series on Instagram. Bry talks to us about cooking as as coping, why cooking is such an important outlet, and the future of food and the restaurant scene. He also tells us about the important work being done by Rethink Food NYC and Ghetto Gastro to feed protesters and coronavirus-affected communities.