Join co-hosts Vallery and Ethan for a conversation with the baker <a href="https://www.artisanbryan.com/">Bryan Ford</a> (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorporating his roots and family background into his breads, and some of the challenges of becoming a professional baker.Why Food? is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join co-hosts Vallery and Ethan for a conversation with the baker Bryan Ford (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorporating his roots and family background into his breads, and some of the challenges of becoming a professional baker. Why Food? is powered by Simplecast.

Join co-hosts Vallery and Ethan for a conversation with the baker <a href="https://www.artisanbryan.com/" rel="noopener noreferrer">Bryan Ford</a> (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorporating his roots and family background into his breads, and some of the challenges of becoming a professional baker.Why Food? is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

Bryan Ford: From Accounting to Artisan Baking

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Bryan Ford: From Accounting to Artisan Baking

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