Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions -  and collective actions to transform our "messed up food system". A show from our archives, first aired in 2020.

Thanks to the Yale Sustainable Food Program and the Yale Afro-American Cultural Center for their partnership on this episode. Music credit: "Sprout That Life" by DJ Cavem. Check out our full post at www.thetableunderground.com from 2024 with photos and lots more info. To learn more about Bryant Terry and what he's been up to since 2020, go to: https://www.bryant-terry.com/

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