In Part 2 of this ongoing series of reflection, we need to talk about the restaurant hiring process. What is happening today was set in motion over the last three decades not because of a pandemic. That's just an excuse. Time to own our past mistakes and address how to move forward from here.

BSP310: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 2 - Best Served Live

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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BSP310: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 2 - Best Served Live

BSP310: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 2 - Best Served Live