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BSP345: Why Heritage Matters to Chefs w/ Nik + Chi of Fried Chicken & Caviar - ITW Menu Meeting Fall 2021
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Chi Walker and Nik R. Cole of Fried Chicken and Caviar about testing their recipes through Test Kitchen Tuesday, their music playlists while cooking in the kitchen, and how Black food is American food.
In The Weeds
Heritage Dinners Information
East Dinner Tickets
@friedchickenandcaviar_
Fried Chicken and Caviar
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By Jensen Cummings
5
88 ratings
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Chi Walker and Nik R. Cole of Fried Chicken and Caviar about testing their recipes through Test Kitchen Tuesday, their music playlists while cooking in the kitchen, and how Black food is American food.
In The Weeds
Heritage Dinners Information
East Dinner Tickets
@friedchickenandcaviar_
Fried Chicken and Caviar