In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Jasmine Sheth of Tasting India and Elle Jarvis of In The Weeds about how Jasmine moved to Chicago to pursuit an opportunity, the importance of knowing your end goal, and how Indian food is not a monolith.
 
<a href="https://intheweeds.us/" rel="ugc noopener noreferrer" target="_blank">In The Weeds</a>
<a href="https://www.intheweeds.us/lets-party" rel="ugc noopener noreferrer" target="_blank">Heritage Dinners</a> Information
<a href="https://support.intheweeds.us/event/the-virtual-heritage-dinner/e343318">Virtual Dinner Tickets</a>
<a href="http://www.tastingindia.net/?fbclid=IwAR0tJgs82utuFIyu8Kky6GgsUMdCI8LIfxPUi80d2lbvW1FuIZOkucFoLu4">Tasting India</a>

In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Jasmine Sheth of Tasting India and Elle Jarvis of In The Weeds about how Jasmine moved to Chicago to pursuit an opportunity, the importance of knowing your end goal, and how Indian food is not a monolith. In The Weeds Heritage Dinners Information Virtual Dinner Tickets Tasting India

In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Jasmine Sheth of Tasting India and Elle Jarvis of In The Weeds about how Jasmine moved to Chicago to pursuit an opportunity, the importance of knowing your end goal, and how Indian food is not a monolith.
 
<a href="https://intheweeds.us/" rel="noopener noreferrer">In The Weeds</a>
<a href="https://www.intheweeds.us/lets-party" rel="noopener noreferrer">Heritage Dinners</a> Information
<a href="https://support.intheweeds.us/event/the-virtual-heritage-dinner/e343318" rel="noopener noreferrer">Virtual Dinner Tickets</a>
<a href="http://www.tastingindia.net/?fbclid=IwAR0tJgs82utuFIyu8Kky6GgsUMdCI8LIfxPUi80d2lbvW1FuIZOkucFoLu4" rel="noopener noreferrer">Tasting India</a>

BSP346: My Heritage Through My Food w/ Jasmine Sheth of Tasting India - ITW Menu Meeting Fall 2021

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Arts

Food

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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BSP346: My Heritage Through My Food w/ Jasmine Sheth of Tasting India - ITW Menu Meeting Fall 2021

BSP346: My Heritage Through My Food w/ Jasmine Sheth of Tasting India - ITW Menu Meeting Fall 2021