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Title: Are Spices Good For You?
Bio: With over 13 years of professional cooking experience with her meal delivery and catering business and restaurant, Chef Laura founded Bonicelli Cooking Club in 2018. She brings professional cooking techniques and knowledge, great recipes, and inspiration to home cooks and food lovers everywhere. She is known for her love, support, and advocacy for local, organic, and well-sourced food, as well as her expertise in navigating dietary preferences and issues.
Timestamps
Key Takeaways
If you love recipes, we have a vast searchable recipe library that you can access for only $5 per month. You can sign up and learn about all of our memberships here!
You can sign up for our email list and get five free recipes if you fill out the pop-up form here!
For the video format of this podcast go to my channel on Youtube - please like and subscribe.
If you like what you're hearing, please leave a positive review on Podchasers.com and your favorite podcast venues.
Links mentioned in the episode:
Bonicelli Cooking Club
Bonicelli YouTube
Mortar and Pestle with a base
Mortar and Pestle - modern
Molcajete
Spice Storage and Organization Resources
Online Spice Resources
In the next episode of Bending the Spoon, "Tips for Running a Sustainable Kitchen?" Chef Laura discusses what "sustainable" means in the kitchen and gives tips on how to make your kitchen more sustainable.
Title: Are Spices Good For You?
Bio: With over 13 years of professional cooking experience with her meal delivery and catering business and restaurant, Chef Laura founded Bonicelli Cooking Club in 2018. She brings professional cooking techniques and knowledge, great recipes, and inspiration to home cooks and food lovers everywhere. She is known for her love, support, and advocacy for local, organic, and well-sourced food, as well as her expertise in navigating dietary preferences and issues.
Timestamps
Key Takeaways
If you love recipes, we have a vast searchable recipe library that you can access for only $5 per month. You can sign up and learn about all of our memberships here!
You can sign up for our email list and get five free recipes if you fill out the pop-up form here!
For the video format of this podcast go to my channel on Youtube - please like and subscribe.
If you like what you're hearing, please leave a positive review on Podchasers.com and your favorite podcast venues.
Links mentioned in the episode:
Bonicelli Cooking Club
Bonicelli YouTube
Mortar and Pestle with a base
Mortar and Pestle - modern
Molcajete
Spice Storage and Organization Resources
Online Spice Resources
In the next episode of Bending the Spoon, "Tips for Running a Sustainable Kitchen?" Chef Laura discusses what "sustainable" means in the kitchen and gives tips on how to make your kitchen more sustainable.