Explores Taiwan’s night markets beyond their famous foods, covering their history, connections to temples and local communities, iconic dishes, games and shopping, tourism, and how night markets are adapting to changing consumer trends.留言告訴我你對這一集的想法： https://open.firstory.fm/user/cmr6gqa4c0fr901s3eko66vkb/comments

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In this episode of 不可食議 | Un-eat-able, we explore the story behind Yonghe soy milk (永和豆漿) and its role in Taiwan’s late-night food culture. From soy milk and youtiao to dan bing and xiaolongbao, these breakfast shops have become much more than places to grab a morning meal. We talk about how Yonghe soy milk became associated with late-night eating, why these shops are such a familiar part of Taiwanese life, and what they reveal about Taiwan’s relationship with food, work, and everyday routines.

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Taiwan's convenience stores are more than places to grab a quick snack—they're woven into everyday life.

In this episode of 不可食議 | Un-eat-able, we explore why locals visit them almost daily, the must-try foods you'll find inside, and the unexpected services that make them unlike convenience stores anywhere else.

From tea eggs and rice balls to package pickup and bill payments, discover why convenience stores have become Taiwan's unofficial second home.

🎧 Grab a snack and join us as we explore Taiwan, one bite at a time.

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Bubble tea may be Taiwan's most famous drink, but it's only one part of a much larger hand-shaken drink culture. In this episode, we explore how bubble tea was invented, why drink shops are everywhere in Taiwan, and how ordering a drink has become part of everyday life.

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Why do so many people in Taiwan buy breakfast instead of making it at home? In our very first episode, we explore one of the most familiar parts of everyday life in Taiwan: breakfast shops.

Join Emma and Richard as they discuss why breakfast shops are everywhere, how they serve customers so efficiently, and what makes Taiwanese breakfast different from breakfast in other countries. Along the way, we'll introduce must-try dishes like danbing, fan tuan, luobo gao, and soy milk, while sharing personal stories about the role breakfast shops play in Taiwanese culture.

Whether you've lived in Taiwan your whole life or are just curious about its food culture, this episode offers a taste of the traditions, routines, and memories that make Taiwanese breakfast so special.

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