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Bubble up – food science
It’s time for some bubbly science with fascinating fast facts about the bubbles in food, a deep dive into chemical reactions in the kitchen that make carbon dioxide gas, a question about eating acidic foods, some history of bubbly drinks, and a fizzy lemonade recipe for you to try yourself at home.
Written, presented, and produced by Jenny Lynch.
Music by Purple Planet Music. Sound effects by Pixabay.
https://www.creativescience.com.au
Episode content:
00:00 Introduction and fast facts
03:01 Chemical reactions that make carbon dioxide gas
04:26 If vinegar is an acid, how can it be safe to eat?
06:09 Bubbles in drinks
07:46 Bubbly lemonade activity
You will need: A citrus juicer, a fresh lemon, a drinking glass, some cold water, a teaspoon, sugar, and sodium bicarbonate, otherwise known as bicarb.
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By Creative Science Australia Pty LtdIt’s time for some bubbly science with fascinating fast facts about the bubbles in food, a deep dive into chemical reactions in the kitchen that make carbon dioxide gas, a question about eating acidic foods, some history of bubbly drinks, and a fizzy lemonade recipe for you to try yourself at home.
Written, presented, and produced by Jenny Lynch.
Music by Purple Planet Music. Sound effects by Pixabay.
https://www.creativescience.com.au
Episode content:
00:00 Introduction and fast facts
03:01 Chemical reactions that make carbon dioxide gas
04:26 If vinegar is an acid, how can it be safe to eat?
06:09 Bubbles in drinks
07:46 Bubbly lemonade activity
You will need: A citrus juicer, a fresh lemon, a drinking glass, some cold water, a teaspoon, sugar, and sodium bicarbonate, otherwise known as bicarb.