Carbonara is a creamy, pepper flaked staple, only its never made with cream ever and is probably just as American as Italian. While nobody is sure how Carbonara came to be, the combination of bacon, eggs, and pasta is glorious. Let’s get in the kitchen and learn more about Carbonara and make some for ourselves.

For this recipe, you will need the following ingredients

About 3 tablespoons olive oil

1/3 pound pancetta or bacon, small dice

5 to 6 cloves garlic, chopped

1/2 cup EsOkay white wine

7 large egg yolks

Salt and pepper

1 pound Bucatini pasta (linguine or spaghetti is also fine)

Grated Pecorino Romano and Parmesan cheese

1/2 cup flat-leaf parsley, finely chopped