Are spices the secret ingredient to both flavor and culture?! Join chefs Tim Buckingham and Bernard Guillas as they travel around the world with this hot topic. From Texas chili powder to Indian masalas, Jamaican jerk flavors to French provincial blends, Cajun mixes to pickling spices – this is one spicy show not to be missed! And as always, there are some great recipes with this episode! Tune in.

// Recipes in this Episode:

https://docs.google.com/document/d/1DUT7r92EK_W_Le59SnvJPVhQ-qxmQQFkEua7z8UqImY/edit#heading=h.x7062r44ok29

// Music in this Episode:

Eternal Funk Palace by Ketsa