We’re posting the latest Buck & Bernie a little early because it’s all about summer holiday cooking! From Fourth of July to Bastille Day, chefs Tim Buckingham and Bernard Guillas get into their favorite dishes to prepare while enjoying friends and family in the great outdoors, whether that’s the backyard or backwoods. From bleu cheese burgers, bone-in rib eyes, kebabs, pulled pork sandwiches and homemade ice cream, this show is a summertime feast for your ears. Tune in!

//Music in Today’s Episode is Eternal Funk Palace by Ketsa