In this solo episode of WNY Brews, Scott walks through everything coming up in the Buffalo beer scene as we head into late November. The big headline is Hamburg Brewing’s purchase of the Flying Bison brand family, including all beer recipes and trademarks. Scott talks through what that means, what stays local, and the bittersweet news that the Flying Bison taproom will close after November 29. He also covers the next release in the Magic Bear Beer Cellar and Brickyard Brewing collaboration series with this year’s Baral-Aged Congregation blend on November 21, New York Beer Project’s 10th Anniversary Bash in Lockport (also Nov. 21), and the Buffalo Beer Geeks’ 13th Anniversary curated tasting at Mr. Goodbar on Nov. 22. Thanksgiving Eve has a couple of big events to pick from, including Steel Leaf After Dark and the 10th annual Stoutsgiving at Big Ditch with ten barrel-aged releases across both locations. All of these stories, links, and details are in the Buffalo Beer Buzz at BuffaloBeerLeague.com, and Scott wraps up the episode by asking what you’ll be drinking for Thanksgiving and reminding listeners to check out Brian’s show, The Best Beer I Drank This Week.

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