Like that childhood game Duck, Duck, Goose, the game this month is BUFALO, BUFFALO, GOAT—but everyone wins! Listen to Jenn and Julie as they chow down on Curdbox’s “Buffalo, Buffalo, Goat” edition. The cheeses in this podcast are all Italian: Caciocavallo du Bufala by Quatro Portoni Caseifico, Bufaletto by Caseificio Defendi Luigi, and Caciottona Capra al Fieno by Perperenzin. These mix and match perfectly with our all-Italian pairings: Grissini Breadsticks, Raw Forest Honey, and Prosciutto. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!