You might have thought that buffets, as we knew them, had been pronounced dead when the pandemic began. But self-serve buffets are back, thanks to an executive order from Gov. Gary Herbert. We'll go in-depth on the new rules for buffet patrons, including the amount of hand sanitizer you'll have to use if you keep going back to the line for more. We also heard reaction from Melva Sine with the Utah Restaurant Association, who says buffets are seeing "light at the end of the tunnel."