Two unapologetic foodies set sail on a plate-first journey. This week on Ted Talks Cruises, Ted and Ken compare ocean and river dining—from Cunard and Regent Seven Seas to MSC Yacht Club—and then dig into river favorites like Avalon and AmaWaterways. We cover main dining vs. specialty venues, Chef’s Table experiences, buffets done right, regional menus on the rivers, dietary needs, and how to spot the can’t-miss bites on every ship. If you cruise for the food (or travel with someone who does), this is your playbook for eating brilliantly at sea and along the world’s great rivers.

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