When we think about “preppers,” we think about paranoia and underground bunkers. But who are the people stockpiling cans in their basements, and what will they cook when the shit really shits the fan?

Bug Out, Eat In: How Preppers Plan Not Just to Survive But to Thrive

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

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Bug Out, Eat In: How Preppers Plan Not Just to Survive But to Thrive

Bug Out, Eat In: How Preppers Plan Not Just to Survive But to Thrive