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Build Your Own Table with Jackie Summers
Entrepreneur and founder of Jack From Brooklyn, Jackie Summers shares how a health scare caused him to reevaluate his priorities, create a liqueur company, and build his own table. While creating Sorel, a modern twist on a 500-year-old Caribbean classic, he became America’s first black legal distiller and filled his team with diversity and inclusion in mind. With the help of Dr Hoby Wedler, Sorel is found in over 20 states in the US and is available to ship from sorelofficial.com. Whether you enjoy Sorel hot, cold, or in a cocktail, Cheers!
A 500 Year Journey
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
:: SHOW LINKS ::
For show notes, guest profiles, photos, blog and more information, visit AmbiguouslyBlind.com and connect on:
Instagram | Facebook | Twitter | Linkedin
Like what we're doing? Support us: Buy Me A Coffee
This is a listener supported podcast. Please consider donating to build and sustain our community
:: GUEST LINKS ::
Connect with Jackie:
https://www.ambiguouslyblind.com/guests/jackie-summers/
SOREL: https://sorelofficial.com/
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By John B Grimes
4.7
1515 ratings
Entrepreneur and founder of Jack From Brooklyn, Jackie Summers shares how a health scare caused him to reevaluate his priorities, create a liqueur company, and build his own table. While creating Sorel, a modern twist on a 500-year-old Caribbean classic, he became America’s first black legal distiller and filled his team with diversity and inclusion in mind. With the help of Dr Hoby Wedler, Sorel is found in over 20 states in the US and is available to ship from sorelofficial.com. Whether you enjoy Sorel hot, cold, or in a cocktail, Cheers!
A 500 Year Journey
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
:: SHOW LINKS ::
For show notes, guest profiles, photos, blog and more information, visit AmbiguouslyBlind.com and connect on:
Instagram | Facebook | Twitter | Linkedin
Like what we're doing? Support us: Buy Me A Coffee
This is a listener supported podcast. Please consider donating to build and sustain our community
:: GUEST LINKS ::
Connect with Jackie:
https://www.ambiguouslyblind.com/guests/jackie-summers/
SOREL: https://sorelofficial.com/