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In part one of my conversation with Brad Duea of Restaurant Revolution Technologies, he discussed the problems restaurants have with off-premise digital business—online takeout, delivery, and catering—and his efforts to find solutions.
In this second part of our conversation, Brad tells us what he believes is the most important quality for success in business, including the key business advice he received in college that he now passes along to his own children.
By Alexander FergusonIn part one of my conversation with Brad Duea of Restaurant Revolution Technologies, he discussed the problems restaurants have with off-premise digital business—online takeout, delivery, and catering—and his efforts to find solutions.
In this second part of our conversation, Brad tells us what he believes is the most important quality for success in business, including the key business advice he received in college that he now passes along to his own children.