This month’s guest is James Lloyd-Jones, the CEO and Founder of the Jones Food Company. Jones Food Company (JFC) whose current growing capacity of 1,200T making them Europe’s largest operating vertical farm, growing the freshest produce in a sustainable way.

James joins me to discuss his entrepreneurial journey, talking about the how his experience in sales helped him to build lasting business relationships and the importance of these relationships now. We also talk about the formula for building the right team for success and selecting the right partnerships for business.