In this episode of Shelling Peas, host Chef Ryan Jennings longtime friend and culinary collaborator, Chef Sean O'Donnell, to the show. They reminisce about their early days working together at Max Rochester and Sean's evolution from being a sous chef at Next Door restaurant to taking on a role in research and development. Sean shares insights into his pivotal experiences, including working with legendary local purveyors, his time at Bar Bantam, and the intricacies of Japanese cuisine he mastered at Next Door. The episode also delves into Sean’s personal passions and future aspirations, providing a comprehensive look at his journey from a passionate young cook to an influential chef.

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