In this episode, we’re joined by Annalisa Hultberg, a Food Safety Extension Educator with the University of Minnesota Extension, and Ariel Pressman, Principal Consultant with Whole Farm Strategies. Together, they share practical tips for building a low-cost packshed. From structures and flooring to essential equipment, they break down how growers can create an efficient wash/pack space without sacrificing functionality or food safety.

Additional Resources:

University of Minnesota Food Safety Factsheets

University of Vermont Post-Harvest Resources