This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise. He describes … 🏗️ The building process 🤔 How they worked out the kinks 👴🏻 How they kept the brand’s heritage 🦆 What makes their restaurant unique 👉 And much more!

This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise. He describes … 🏗️ The building process 🤔 How they worked out the kinks 👴🏻 How they kept the brand’s heritage 🦆 What makes their restaurant unique 👉 And much more!

Building a Restaurant During a 😱 PANDEMIC 😱

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

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Building a Restaurant During a 😱 PANDEMIC 😱

Building a Restaurant During a 😱 PANDEMIC 😱