Join restaurateurs, Omar Shah and Florence Mae Maglanoc as they talk about the restaurant scene, how they started their business, and how they’ve built emerging brands. 

In this introductory episode, they talk about the history of their ventures in the restaurant game and how their brands have developed over the years. From personal stories to business insights, this conversation gives a great look into their thoughts on how to build a brand and the struggles and triumphs along the way. Anecdotes about the daily life of owning a restaurant and even touching on personal career choices.