Chef Binta is the Rising Star 2021 and the Basque Culinary World Prize winner of 2022. With her pop-up restaurant Dineonamat she offers an immersive nomadic Fulani culinary experience around the world. In this podcast episode, she talks about her beginnings in Africa and what it takes to build a successful pop-up.

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Where to find Fatmata Binta:

• Instagram: https://www.instagram.com/chef_binta/

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Where to find Gronda:

• App: https://gronda.app.link/get-app

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

• Facebook: https://www.facebook.com/GrondaEN/

•  TikTok: https://www.tiktok.com/@grondanetwork

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Where to find Valentin Schütz:

• Gronda: https://gronda.app.link/JJmp3b4Q7tb

• Instagram: https://www.instagram.com/vleosch/

• Linkedin: https://www.linkedin.com/in/valentin-schuetz

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