Female entrepreneurs in Singapore face many challenges in cracking the local market – especially when balancing the ups and downs of business with motherhood and family. Hard work, determination, and taking a leap of faith into the unknown are key to success.

In this Business The Heart Way episode, Amy Bell, Founder & CMO of The Meat Club, shares her story with building and scaling consumer brands and products in Singapore. In a super competitive environment like Singapore, Amy overcame many barriers to bring online, subscription-based meat deliveries to consumers and help local communities access fresh and affordable food. Amy has also recently introduced beloved Australian frozen yoghurt brand Yochi to Singapore—where it has already been met with roaring success. You go, girl!