In this episode, I sit down with Michael from Andolini’s Pizzeria, a Tulsa-born brand that’s grown into a staple across the region while staying deeply rooted in community.We talk about:- How Andolini’s grew from a single location to multiple spots across Tulsa and Broken Arrow- Why “good enough” is the fastest way for a business to fail- Obsessing over the customer experience, from pizza to packaging- What it takes to survive (and thrive) in the restaurant industry- How Andolini’s approaches community involvement and giving backThis conversation is a deep dive into craft, consistency, and caring about the details and why those things matter if you want a business that lasts.Want to come on the podcast? Fill out the form in the link in my bio on Instagram "BEST IN BA"