In this episode, Donnell Brown, President of the National Grape Research Alliance, joins Dr. Patty Skinkis to explore how NGRA bridges science and industry. Learn how collaborative research initiatives like the HiRes Vineyard Nutrition Project are developed, funded, and implemented to drive innovation across the American grape industries. Podcast transcript is available at http://beav.es/5GD.

 

For more information NGRA and supported projects

• Website: https://graperesearch.org/
• Facebook: https://www.facebook.com/graperesearch/
• X: https://twitter.com/GrapeResearch
• LinkedIn: https://www.linkedin.com/company/graperesearch/
• The Efficient Vineyard Project
• VitisGen
• PhytoPatholoBot (PPB) Project

 

Related podcast episodes:

• Season 1, Episode 1 | How it All Started (Russ Smithyman)
• Season 3, Episode 4 | Vineyard Nitrogen and Potassium Impacts on Wine Quality (Emily Hodson)
• Season 3, Episode 5 | Tailoring Vineyard Nutrition from Soil to Wine (Anji Perry)

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Follow the HiRes Vineyard Nutrition Project on social media!

• Instagram: https://www.instagram.com/hi_res_vineyardnutrition/
• LinkedIn:  https://www.linkedin.com/company/hires-vineyard-nutrition/ 

This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159. 

 

Audio mixed by John Adams.