This is Episode 4 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands.

I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Samad Nasserian, founder of the Cozymeal, an online marketplace that connects people with top chefs for high-quality cooking classes and unforgettable culinary experiences. Listen to find out how he went from idea to successful business.

You can learn more about Cozymeal by visiting Cozymeal.com.

You can also get in touch with me by visiting adriagreenhauff.com.

---

Support this podcast: https://anchor.fm/better-food-stories/support