In this flavorful episode, gossip queen Vivian Steele breaks down the science and art of creating complex mocktails that rival their alcoholic counterparts. Listeners will discover the five essential flavor elements (sweet, sour, bitter, salty, and umami) that form the backbone of any memorable mocktail, alongside innovative ingredients and techniques used by top mixologists. From fermented shrubs and exotic teas to non-alcoholic distillates and molecular gastronomy tricks, this episode explores how to build drinks with sophisticated mouthfeel, layered complexity, and stunning presentation. Vivian shares insider tips from renowned bars and mixologists, revealing how mocktails are becoming the new stars of high-end beverage programs around the world.

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