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Dr. Wendy Wood is a best-selling author and Provost Professor of Psychology and Business at the University of Southern California. Given her research over the past 30 years, she is widely considered the world's scientific expert on habit formation and change. She has published over 100 articles, and her research has been supported by Proctor & Gamble, National Science Foundation, the Templeton Foundation, and the Radcliffe Institute. She is the author of Good Habits, Bad Habits. Her work has been featured in The New York Times, NPR, Washington Post, on radio shows like Freakanomics, and in podcasts like the People’s Pharmacy. A 2008 Radcliffe Institute Fellow, and 2018 Distinguished Chair of Behavioral Science at the Sorbonne/INSEAD in Paris, Wood has advised the World Bank, the Centers for Disease Control, and industries such as Proctor & Gamble and Lever Bros. In 2018, she gave the inaugural address in Paris for the Sorbonne-INSEAD Distinguished Chair in Behavioral Science.
IN THIS EPISODE…Wendy and Joe talk about her research and ideas in her book, Good Habits, Bad Habits: The Science of Making Positive Changes That Stick. Wendy Wood describes the “what the hell” effect when it comes to dieting and so many more case studies she shares with us. The best part of today’s episode is you will take away so many actionable tips you can start using today.
🔍 Breakdown with Wendy Wood:
Chapter 2 (2:54) Relationship with resolutons
Chapter 3 (5:09) Making new habits stick
Chapter 4 (9:23) Instant gratification
Chapter 5 (15:30) Time for a habit to stick
Chapter 6 (26:08) Eliminate friction
Chapter 7 (34:47) Consistency and bad habits
Chapter 8 (42:29) Vietnam study
Chapter 9 (46:56) Influences around us
Chapter 10 (50:11) Closing Remarks
📞 Connect with Wendy Wood
👊 To learn more about Not Almost There by visiting this link
Connect with Joe on social here:
By Joe Chura5
2323 ratings
Dr. Wendy Wood is a best-selling author and Provost Professor of Psychology and Business at the University of Southern California. Given her research over the past 30 years, she is widely considered the world's scientific expert on habit formation and change. She has published over 100 articles, and her research has been supported by Proctor & Gamble, National Science Foundation, the Templeton Foundation, and the Radcliffe Institute. She is the author of Good Habits, Bad Habits. Her work has been featured in The New York Times, NPR, Washington Post, on radio shows like Freakanomics, and in podcasts like the People’s Pharmacy. A 2008 Radcliffe Institute Fellow, and 2018 Distinguished Chair of Behavioral Science at the Sorbonne/INSEAD in Paris, Wood has advised the World Bank, the Centers for Disease Control, and industries such as Proctor & Gamble and Lever Bros. In 2018, she gave the inaugural address in Paris for the Sorbonne-INSEAD Distinguished Chair in Behavioral Science.
IN THIS EPISODE…Wendy and Joe talk about her research and ideas in her book, Good Habits, Bad Habits: The Science of Making Positive Changes That Stick. Wendy Wood describes the “what the hell” effect when it comes to dieting and so many more case studies she shares with us. The best part of today’s episode is you will take away so many actionable tips you can start using today.
🔍 Breakdown with Wendy Wood:
Chapter 2 (2:54) Relationship with resolutons
Chapter 3 (5:09) Making new habits stick
Chapter 4 (9:23) Instant gratification
Chapter 5 (15:30) Time for a habit to stick
Chapter 6 (26:08) Eliminate friction
Chapter 7 (34:47) Consistency and bad habits
Chapter 8 (42:29) Vietnam study
Chapter 9 (46:56) Influences around us
Chapter 10 (50:11) Closing Remarks
📞 Connect with Wendy Wood
👊 To learn more about Not Almost There by visiting this link
Connect with Joe on social here: