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In this episode of The Building Series, discover how Didi Gan, Founder of N&E Innovations, transformed food waste into the world’s first edible antimicrobial agent and built a sustainable business recognized globally. From eco-friendly cling wraps to self-sanitizing disinfectants, learn how N&E Innovations is revolutionizing industries like F&B, agriculture, and hospitality while expanding across Asia and Europe.
In this episode of The Building Series, discover how Didi Gan, Founder of N&E Innovations, transformed food waste into the world’s first edible antimicrobial agent and built a sustainable business recognized globally. From eco-friendly cling wraps to self-sanitizing disinfectants, learn how N&E Innovations is revolutionizing industries like F&B, agriculture, and hospitality while expanding across Asia and Europe.