Kate Taylor Martin didn’t set out to be an entrepreneur. But when her work in hospitals opened her eyes to a broken food system, she followed a calling into holistic nutrition and eventually launched Nutbar, a superfood café rooted in quality, care, and healing.

In this episode, Kate shares how she opened Nutbar while pregnant with her first child, scaled her business through COVID, and stayed grounded in her values while building a growing wellness brand. She talks candidly about what real leadership looks like, how her morning routine keeps her regulated as a mom of three, and why “filling your cup” isn’t just a metaphor....it’s her business philosophy.

👉 Follow Nutbar: @nutbar.co

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00:00 Intro

07:11 Creating a Superfood-Focused Menu

13:07 Naming and Trademarking 'Nutbar'

20:11 Soft Power and Heart-Centered Leadership

27:04 Kate’s Wellness Routine as a Working Mom

34:59 Wellness Myth-Busting

36:18 Where to Find Nutbar