This week on Jeff & Jamie Feed, we sit down with restaurateur Sam Diminich, founder of Your Farms Your Table and the visionary behind Restaurant Constance and the newly opened Grey's Diner.

Sam shares how direct partnerships with local farmers became the foundation of his restaurant philosophy, the challenges and rewards of sourcing locally, and how those relationships shape the guest experience. We also discuss his journey of getting into the restaurant business, his inspiring ability to overcome, and the future of independent restaurants.

It's a thoughtful conversation about food, hospitality, community, and building a business with purpose.