In this episode of Entrepreneurial Shades of Gray, Dani Dials and Chelsey Sayasane sit down with entrepreneur Darryl McKinney to talk about the journey behind Heavenly Pies Pizzeria and the lessons he learned along the way. Darryl shares how he started with a cleaning business before moving into the restaurant industry and what it took to grow and sustain a business over time. The conversation explores the importance of systems, leadership, and learning how to work on a business instead of constantly working in it. It is an honest look at the discipline, strategy, and persistence that go into creating something that lasts.