Annaliesa McCartney and Sarah Verke are board members and volunteers who are helping build the new Free Range Food Co-op in Grand Rapids. They recently joined Maggie Montgomery and Katie Carter on Northern Community Radio’s Morning Show to talk about the co-op and give an update on the community’s progress. The idea to build a new food co-op in Grand Rapids was born in October 2015, with a small group gathered around a kitchen table. “We met for about 6 months, recruiting other interested people