In this episode, we sit down with Akki Grover — the owner and operating partner behind Sindoore and Jashan in Nashville, Tennessee. Both restaurants have earned coveted spots on Yelp’s 2025 Top 100 Places to Eat in the U.S., with Jashan ranked #49 and Sindoore at #55 Akki walks us through his journey from India to Music City, detailing how he combined tradition with creativity to build two standout concepts. We discuss the unique challenges of modern Indian cuisine, upscale (Jashan) versus classic (Sindoore) dining, and what it takes to climb into Yelp’s elite list — twice.Whether you’re a foodie, restaurateur, or entrepreneur, this episode delivers an inspiring behind-the-scenes look at how passion, consistency, and authenticity can elevate your dreams — and your restaurants — to national recognition.Sindoore (Indian by nature, Donelson Pike) — official site: sindoore.com Jashan (Indian Brasserie, Hillsboro Village) — official site: jashannashville.com