(Molten, sticky, fiery, and proudly white‑stuff‑free)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to cool down a Korean firestorm with a spoon. Today’s recipe is a volcanic masterpiece: Buldak — Korean Fire Chicken — a dish so spicy it should come with a liability waiver.