Bulgur wheat has been a staple of Middle Eastern and Mediterranean cooking for thousands of years, and today we are making it the fast, foolproof way in your Instant Pot. We talk about why the grind matters, why toasting is non-negotiable, and why boiling hot liquid and Keep Warm beats pressure cooking every time. No Burn notice, no mush, just perfect fluffy bulgur in thirty minutes. Full recipe at https://the-good-plate.com/bulgur-pilaf-instant-pot/

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