Bullshot Welcome to "Cocktails," where we dive into unique drink recipes. Today, we're preparing a Bullshot, a savory cocktail that combines beef bouillon with vodka for a robust alternative to the more common Bloody Mary. This drink is known for its hearty flavor, making it a popular choice for those looking for something distinctly different and more savory in their cocktail experience. Here’s how to prepare a Bullshot: Ingredients:

• 2 ounces of vodka
• 4 ounces of chilled beef bouillon
• 1 teaspoon of lemon juice
• 2 dashes of Worcestershire sauce
• 1 dash of hot sauce
• Pepper and salt to taste
• Ice cubes
• A lemon wedge for garnish