On this episode of The Backpack Show with Chris Brogan and Kerry O'Shea Gorgone, we talk with Carol Christensen. Carol started a farm-to-table philanthropy in 2009 in Sheboygan, Wisconsin, and Stephanie started volunteering there. It was her side hustle between her brand manager or innovation roles at cheese and sausage brands. She left her Innovation Director role at Sartori cheese in late 2019, and last year during the pandemic, she started her social-good business called Bunch Bars. We'll talk with Carol about starting a new career after she became an empty nester! https://bunchbars.com/

We'll also talk with the founder of Good Dee's. Created and founded by first-generation Middle Eastern immigrant Deana Karim, Good Dee’s proves that health-conscious living and decadent indulgence really can mix. Give in to cravings guilt-free with Good Dee’s complete collection of baking mixes designed for low-carb, restricted, and special diets. Don’t we have good taste in guests? (Sorry.) https://gooddees.com/