Comedian and food writer Danny Palumbo comes on to talk about Blood, Bones, and Butter, a chef memoir by Gabrielle Hamilton. Having a hard time working hard outside of being in a restaurant, 80's style Italian American dining, stealing from restaurants, not wanting any one thing to be your entire thing, Gabrielle's weird marriage, unfortunate falling outs, the lure of marrying into an Italian family when you come from a broken home, trying to kill a chicken, celeb chef culture.

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