In this episode, Shannon and Marcela chat with Manuela Donatone, a food stylist who discusses history of Italian food, the path which led her to the job she has today as a food stylist, and her favorite Italian dishes. We also talk differing cultural perspectives on obtaining produce for food prep!!
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Shannon and Marcela chat with Manuela Donatone, a food stylist who discusses history of Italian food, the path which led her to the job she has today as a food stylist, and her favorite Italian dishes. We also talk differing cultural perspectives on obtaining produce for food prep!!
Hosted on Acast. See acast.com/privacy for more information.