<p>Beyond Barns Host Anna Poull talks with Dr. Cody Wright, a professor in the Department of Animal Science at South Dakota State University. Dr. Wright shares what beef breed he's most similar to, how to help cattle manage cold weather, and common production cycles to bring a "burger backwards." </p>

Beyond Barns Host Anna Poull talks with Dr. Cody Wright, a professor in the Department of Animal Science at South Dakota State University. Dr. Wright shares what beef breed he's most similar to, how to help cattle manage cold weather, and common production cycles to bring a "burger backwards."

<p>Beyond Barns Host Anna Poull talks with Dr. Cody Wright, a professor in the Department of Animal Science at South Dakota State University. Dr. Wright shares what beef breed he's most similar to, how to help cattle manage cold weather, and common production cycles to bring a "burger backwards."&nbsp;</p>

Burger Backwards

Beyond Barns takes you behind the scenes of the animal agriculture industry. Through various topic series, we explore industry practices, the connection between everyday products and agriculture, and share the stories of producers from across the United States, covering a variety of species.

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Burger Backwards

Burger Backwards